Sentez Rooftop Restaurant offers a breathtaking view of Istanbul's most iconic landmarks, such as the Bosphorus, Hagia Sophia, and the Blue Mosque.
Our menu, inspired and blended by the historical flavours of Anatolia and Mediterranean cuisine, brings the essence of the local food to life on every plate.
Gourmet dishes crafted by renowned chefs, personalized experiences like wine tastings, and an extensive selection of local and global wines await you. Sentez is more than a restaurant — it's a journey through time, culture, and taste.
The essence of our food comes from ingredients carefully selected to reflect the diversity and richness of the region. We place an emphasis on using seasonal, locally sourced ingredients, ensuring that each dish is fresh and flavourful.
Our team of talented chefs takes inspiration from traditional recipes, infusing them with contemporary techniques to create a modern gastronomic experience. Whether it's a dish inspired by the spices of the East or the luxury of royal kitchens, each bite promises to take you on a flavourful journey through history.
We understand that dining is personal; therefore, we offer tailored experiences that elevate your time with us. From exclusive wine tastings to private chef's tables and guest chef appearances, our special events provide you with unforgettable culinary moments. Sentez evokes an enjoyable experience that is as unique as it is memorable with your loved ones.
Savor Every Bite with Our Curated Menus
An introduction to Sentez Rooftop's culinary offerings, showcasing the diverse and gourmet menu.
An A-to-Z Mediterranean Story
Sentez is more than a restaurant; it is an experimental journey where the deep-rooted traditions of Turkish cuisine meet the free spirit of the Mediterranean on the plate. For us, gastronomy begins with a profound respect for the land, the sea, and the gifts of each season.
We have crafted this menu with meticulous care, from A to Z. From the freshest summer vegetables gathered in the field to seafood drawn from the cool waters of the Aegean and Mediterranean; from cold-pressed local olive oil to the fresh Aegean herbs that adorn your plate, every ingredient is part of this whole. We have brought summer's light, energetic spirit to our dishes — a selection that leaves heavy flavours behind and brings the pure taste of seasonal produce to the fore, refined with modern touches.
We have synthesised traditional Turkish hospitality with the refined techniques of the Mediterranean. As your chef, my aim is not merely to serve you dinner, but to offer a flawless, A-to-Z taste experience, crafted with care in every detail, that stays in your memory. On this warm summer evening, may nature's freshest recipes nourish both your soul and your palate.
Chef Alpay Zaman
Working Hours
12:00 PM - 11:00 PM
info@sentezrestaurant.com
+90 545 378 5310