Tasting Menu

1. 1
   Beef Carpaccio Roulades

   Arugula salad, parmesan, mustard, truffle dressing
2. 2
   Deep-Fried 'İskenderun' Shrimp with Cranberry 'Bolu' Tarhana Batter

   Sautéed fermented rock samphire
3. 3
   Syriac 'İçli Köfte'

   With smoked yoghurt
4. 4
   Truffle-Flavoured Artichoke Risotto

   With crispy baby artichoke
5. 5
   Beef Tenderloin

   Beluga lentil, green asparagus in beurre noisette and grain mustard sauce
6. 6
   Cheesecake in 'Baklava' Bowl

   With Antep pistachio ice cream

The tasting menu is served for the whole table. Please inform us of any allergens or dietary preferences when booking.